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A quick and delicious Paleo chicken stir-fry that's packed with fresh vegetables and flavored with coconut aminos and ginger. Ingredients: 2 boneless, skinless chicken breasts, sliced 2 cups broccoli florets 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1/2 onion, thinly sliced 2 cloves garlic, minced 2 tbsp coconut oil 2 tbsp coconut aminos 1 tsp ginger, minced Salt and pepper to taste Instructions: Coconut oil should be heated over medium-high heat in a big skillet Cook the chicken slices for about five minutes, or until they are no longer pink Stir in the ginger and minced garlic for one to two more minutes Add onion, bell peppers, both red and yellow, and broccoli Saut the veggies for 5 to 7 minutes, or until they are soft Add the coconut aminos and taste-test to adjust the seasoning After cooking for two more minutes, serve hot

Indulge in the delightful flavors of fall with this vegan pumpkin butter recipe. Perfectly spiced and wonderfully creamy, it's a versatile spread that pairs beautifully with toast, muffins, oatmeal, or even as a filling for pastries. Ingredients: 4 cups pumpkin puree 1 cup apple cider or apple juice 1 cup brown sugar 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon salt Instructions: In a large saucepan, combine all ingredients Stir well to combine Cook over medium heat, stirring frequently, until the mixture comes to a simmer Reduce heat to low and let simmer for 30-40 minutes, stirring occasionally, until thickened to your desired consistency Remove from heat and let cool slightly Transfer to jars or containers and refrigerate until ready to use

There is something sweet and salty about roasted pumpkin, something nutty about couscous, and something fresh about herbs and balsamic dressing in this lovely and colorful salad. This is a great healthy lunch or dinner side dish. Ingredients: 1 small pumpkin, diced 1 cup couscous 2 cups vegetable broth 1/2 cup crumbled feta cheese 1/4 cup chopped fresh parsley 1/4 cup chopped red onion 1/4 cup toasted pine nuts 3 tablespoons olive oil 2 tablespoons balsamic vinegar Salt and pepper to taste Instructions: Preheat the oven to 400F 200C Toss the diced pumpkin in 2 tablespoons of olive oil, season with salt and pepper, and roast in the oven for 20-25 minutes or until tender and slightly caramelized Allow it to cool In a saucepan, bring the vegetable broth to a boil Remove from heat and stir in the couscous Cover and let it sit for 5 minutes Fluff with a fork a...

A tasty and flavorful way to eat grilled chicken is on these Rosemary Ranch Chicken Kabobs. When you mix ranch dressing, fresh rosemary, and garlic, you get a delicious marinade that makes the chicken taste amazing. With red onion and colorful bell peppers, these kabobs make a meal that looks good and fills you up. Ingredients: 4 boneless, skinless chicken breasts, cut into 1-inch pieces 1/2 cup ranch dressing 2 tablespoons olive oil 2 tablespoons fresh rosemary, chopped 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1 red bell pepper, cut into 1-inch pieces 1 yellow bell pepper, cut into 1-inch pieces 1 red onion, cut into 1-inch pieces 8 wooden skewers, soaked in water for 30 minutes Instructions: Add the olive oil, chopped rosemary, minced garlic, salt, and black pepper to a bowl Mix the ranch dressing and olive oil together Put the chicken in a...

With wasabi, you can make deviled eggs that are a little more spicy. They taste great together because the wasabi gives them a kick of heat and a unique flavor. These are great as an appetizer or snack for any event. Ingredients: 6 large eggs 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 teaspoon wasabi paste 1/2 teaspoon soy sauce Salt and pepper to taste Fresh chives for garnish Instructions: Cover the eggs with water in a saucepan On high heat, bring to a boil Once it starts to boil, turn down the heat to low and let it simmer for 9 to 12 minutes, depending on how set you want the yolks to be 9 minutes for slightly runny centers and 12 minutes for fully set yolks Set up a bowl of ice water while the eggs are cooking When the eggs are done, put them right into the ice water bath to stop cooking and cool down After the eggs have cooled, peel them and cut them in h...

A creamy and flavorful vegan dish combining lentils and kidney beans with aromatic Indian spices, cooked slowly to perfection in a coconut milk base. Ingredients: 1 cup dry green lentils, rinsed 1 cup dry kidney beans, rinsed 1 onion, finely chopped 3 cloves garlic, minced 1 tablespoon ginger, minced 1 can 14 oz diced tomatoes 1 can 14 oz coconut milk 2 cups vegetable broth 2 teaspoons curry powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric powder Salt and pepper to taste Fresh cilantro for garnish Instructions: Put everything in a slow cooker except the cilantro Mix things together well Slow-cook for 6 to 8 hours or high-heat for 3 to 4 hours, until the beans and lentils are soft Once it's done, check the seasoning and make any necessary changes Serve hot with fresh cilantro on top Have fun!

There is a delicious South African dish called Kaas en Bacon Gereg that is a creamy macaroni casserole with lots of cheese and bacon. This is the best comfort food ever! Ingredients: 200g bacon, chopped 1 onion, finely chopped 2 cloves garlic, minced 250g macaroni 2 cups grated cheese cheddar or Gouda 1 cup milk 2 eggs Salt and pepper to taste 1/2 teaspoon paprika 1/4 teaspoon nutmeg Fresh parsley, for garnish Instructions: Preheat your air fryer to 350F 180C In a skillet, cook the chopped bacon until crispy Remove excess fat and set aside In the same skillet, saut the finely chopped onion and minced garlic until they become translucent Cook macaroni according to package instructions, drain, and set aside In a large mixing bowl, whisk together the eggs, milk, paprika, nutmeg, salt, and pepper Add the cooked macaroni, grated cheese, and sauted onion an...

These Vinegar Veggies are a delicious and healthy side dish or main course option. The combination of white vinegar, soy sauce, garlic, ginger, and maple syrup creates a flavorful marinade that perfectly complements the assortment of colorful vegetables. Roasting the marinated veggies in the oven enhances their natural sweetness and adds a delightful caramelized touch. Ingredients: 1 cup carrots, sliced 1 cup cauliflower florets 1 cup broccoli florets 1 cup bell peppers, sliced 1 cup green beans, trimmed 1/4 cup white vinegar 2 tablespoons soy sauce 2 cloves garlic, minced 1 teaspoon ginger, minced 1 tablespoon maple syrup 1 tablespoon sesame oil Salt and pepper to taste Instructions: In a large bowl, mix together white vinegar, soy sauce, minced garlic, minced ginger, maple syrup, sesame oil, salt, and pepper Add sliced carrots, cauliflower florets, broccoli florets...

You can share these delicious Valentine's Day Peppermint Pattie Chocolate Cupcakes with the person you love. There is a peppermint surprise in the middle, and there is a rich chocolate drizzle on top. A sweet treat to honor love! Ingredients: 1/4 cup all-purpose flour 2 tablespoons unsweetened cocoa powder 1/4 teaspoon baking powder 1/8 teaspoon baking soda 1/4 cup granulated sugar 2 tablespoons unsalted butter, melted 2 tablespoons buttermilk 1/2 teaspoon vanilla extract 1 egg 2 mini peppermint patties e g , York Peppermint Patties 2 tablespoons chocolate chips for garnish Whipped cream optional, for garnish Crushed peppermint candies optional, for garnish Instructions: Start by heating the oven to 350F 175C All-purpose flour, cocoa powder, baking powder, and baking soda should all be mixed together in a small bowl The granulated sugar, melted un...

This hearty beef stew was made in an Instant Pot, which made the meat and vegetables very tender and flavorful. Ingredients: 1 5 lbs beef stew meat, cubed 3 cups beef broth 1 cup carrots, sliced 1 cup potatoes, diced 1/2 cup onion, chopped 2 cloves garlic, minced 1/4 cup tomato paste 2 tablespoons all-purpose flour 1 teaspoon Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste Instructions: Season beef stew meat with salt and pepper In a small bowl, mix flour and tomato paste until well combined Turn on Instant Pot to saut mode, add a bit of oil, and brown the beef cubes in batches Remove and set aside Add onions and garlic to the Instant Pot, saut until fragrant Add beef broth, scraping the bottom to deglaze Stir in tomato paste mixture, Worcestershire sauce, thyme, and rosemary Add beef back int...

When you're eating your creamy Roasted Butternut Squash-Apple Soup, this Apple Walnut Salad goes really well with it. Crisp apples, toasted walnuts, creamy goat cheese, and a tangy balsamic vinaigrette go very well together. Ingredients: 2 cups mixed greens 1 apple, thinly sliced 1/2 cup walnuts, toasted 1/4 cup crumbled goat cheese 2 tablespoons balsamic vinegar 2 tablespoons olive oil Salt and pepper to taste Instructions: In a large bowl, combine the mixed greens, sliced apple, toasted walnuts, and crumbled goat cheese In a small bowl, whisk together the balsamic vinegar and olive oil to make the dressing Drizzle the dressing over the salad and toss to combine Season with salt and pepper to taste Serve alongside your Roasted Butternut Squash-Apple Soup

A classic Southern barbecue side dish featuring tender navy beans smothered in a flavorful barbecue sauce, creating a sweet and savory baked beans dish with a hint of smokiness. Ingredients: 4 cans 15 oz each of navy beans, drained and rinsed 1 cup barbecue sauce 1/2 cup ketchup 1/4 cup brown sugar 1/4 cup molasses 1/4 cup apple cider vinegar 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon Dijon mustard 1/2 teaspoon smoked paprika Salt and pepper to taste 6 slices bacon, cooked and crumbled optional Instructions: Preheat the oven to 350F 175C In a large bowl, combine the drained navy beans, barbecue sauce, ketchup, brown sugar, molasses, apple cider vinegar, chopped onion, minced garlic, Dijon mustard, smoked paprika, salt, and pepper Mix well to ensure the beans are coated evenly Transfer the bean mixture to a baking dish and spread it evenl...

Making this Mango Guacamole is a fun change from regular guacamole. The sweet and sour mango tastes go well with the creamy avocado base. It's great for dipping chips in or putting on tacos and grilled meats. Ingredients: 2 ripe avocados, peeled, pitted, and diced 1 ripe mango, peeled, pitted, and diced 1/4 cup red onion, finely chopped 1 jalapeno pepper, seeded and finely chopped 1/4 cup fresh cilantro, chopped Juice of 1 lime Salt and pepper to taste Instructions: In a mixing bowl, combine diced avocados and mangoes Add red onion, jalapeno pepper, and cilantro to the bowl Squeeze lime juice over the mixture and gently toss to combine Season with salt and pepper to taste, adjusting as needed Serve immediately or refrigerate until ready to serve

You can enjoy a tasty Taco Salad Bowl with seasoned ground beef, fresh vegetables, and a tangy dressing. Great for a quick and filling meal! Ingredients: 1 lb ground beef 1 packet taco seasoning 1 can 15 oz black beans, drained and rinsed 1 cup corn kernels frozen or canned 1 cup cherry tomatoes, halved 1 cup shredded lettuce 1/2 cup shredded cheddar cheese 1/4 cup diced red onion 1/4 cup sliced black olives 1/4 cup sour cream 1/4 cup salsa 2 tablespoons chopped fresh cilantro Tortilla chips optional Instructions: In a skillet over medium heat, brown the ground beef until fully cooked Drain excess fat Add the taco seasoning and water according to packet instructions to the cooked beef Stir well and simmer for a few minutes until the mixture thickens In a large salad bowl, combine the black beans, corn, cherry tomatoes, shredded lettuce, cheddar cheese...

With their tasty beef, gooey queso cheese, and fresh toppings, these Queso Sliders are the best thing ever. They're great for a quick meal or a snack at a party. Ingredients: 1 lb ground beef 1/2 cup queso cheese sauce 1/4 cup diced onions 1/4 cup diced tomatoes 1/4 cup shredded lettuce 12 slider buns Salt and pepper to taste Instructions: Preheat your grill or stovetop griddle over medium-high heat Divide the ground beef into 12 equal portions and shape them into small slider-sized patties Season both sides with salt and pepper Place the slider patties on the hot grill or griddle and cook for about 2-3 minutes on each side, or until they reach your desired level of doneness While the sliders are cooking, heat the queso cheese sauce in a small saucepan or microwave until it's warm and smooth Split the slider buns in half and lightly toast them on the grill or in ...

These Vegan Sweet Potato Gnocchi are pillowy soft, slightly sweet, and incredibly delicious. They are made with simple ingredients and come together in no time. Perfect for a cozy dinner or a special occasion! Ingredients: 2 large sweet potatoes, baked and peeled 2 cups all-purpose flour Salt, to taste 1/4 tsp nutmeg 2 tbsp olive oil Marinara sauce, for serving Fresh basil, for garnish Instructions: Mash the sweet potatoes in a big bowl until they are smooth Mix the sweet potatoes with flour, salt, and nutmeg until a dough forms On a floured surface, cut the dough into small pieces and roll each piece into a long rope Put the 1-inch pieces of rope on a baking sheet that has been dusted with flour As the water boils, add salt to a large pot Slowly add the gnocchi to the boiling water Cook for two to three minutes, or until they float to the top With a slotted spoo...

This recipe for a Crockpot Chicken Philly Cheesesteak takes the easy way to make a Philly cheesesteak and makes it even better by using a slow cooker. Chicken, bell peppers, onions, and mushrooms are cooked slowly in a tasty broth until they are soft. Then, they are piled on hoagie rolls and topped with melted provolone cheese. Ingredients: 2 lbs boneless, skinless chicken breasts, thinly sliced 2 green bell peppers, thinly sliced 1 large onion, thinly sliced 8 oz mushrooms, sliced 1 cup beef broth 2 cloves garlic, minced 1 tsp dried oregano 1 tsp dried basil 1/2 tsp black pepper 1/2 tsp salt 4 slices provolone cheese 4 hoagie rolls Instructions: In a slow cooker, put chicken, bell peppers, onion, mushrooms, garlic, oregano, basil, black pepper, salt, and beef broth For 6 to 8 hours, or until the chicken is soft, cover and cook on low heat Warm up the oven's ...

This vegan blueberry vanilla jam tastes great, with lots of fruity flavor and a touch of warmth from the vanilla. It tastes great on toast, muffins, and as a topping for desserts. Ingredients: 6 cups fresh blueberries 1 cup granulated sugar 1/4 cup lemon juice 2 teaspoons vanilla extract Instructions: Over medium-low heat, mix blueberries, sugar, and lemon juice in a large saucepan Stir the mixture every so often until the sugar is gone and it starts to boil Turn down the heat and let the mixture simmer for 20 to 25 minutes, stirring every now and then, until it gets thick Now take it off the heat and mix in the vanilla extract Carefully pour the hot jam into clean jars using a canning funnel, leaving about 1/4 inch of headspace Use a clean, damp cloth to wipe the rims of the jars Then, put the lids on the jars and screw on the bands until they are fingertip tight Can the ja...

Lemon sandwich cookies that are delicious and zesty, ideal for a light and refreshing treat. The tangy lemon flavor complements the sweet and buttery cookies perfectly. Ingredients: 1 cup butter, softened 3/4 cup granulated sugar 1 egg 2 teaspoons lemon zest 2 tablespoons lemon juice 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup powdered sugar for coating Instructions: Mix butter and sugar together in a bowl until the mixture is light and fluffy Put in the egg, lemon juice, and lemon zest Combine well by mixing Mix the flour, baking powder, and salt together in a different bowl Mix the dry ingredients into the wet ingredients one at a time until a dough forms Make a disc out of each half of the dough Cover with plastic wrap and put in the fridge for at least an hour Warm the oven up to 350F 175C and put parchment paper on a...

A healthy and refreshing drink, this Carrot Apple Ginger Juice combines the sweet taste of apples with the earthy taste of carrots and a hint of spice from fresh ginger. It's full of antioxidants and vitamins, so it's a great choice for a healthy drink that will wake you up. Ingredients: 4 carrots, washed and trimmed 2 apples, cored and sliced 1-inch piece of fresh ginger, peeled Ice cubes optional Instructions: You can fit the carrots, apples, and ginger in your juicer if you cut them up Put the carrot pieces in the juicer and press "juice " Then add the apple slices and juice them too Last, press the fresh ginger to make juice Put ice cubes in the glass before serving the juice if you'd like it colder Enjoy the juice!