Vinegar Veggies
These Vinegar Veggies are a delicious and healthy side dish or main course option. The combination of white vinegar, soy sauce, garlic, ginger, and maple syrup creates a flavorful marinade that perfectly complements the assortment of colorful vegetables. Roasting the marinated veggies in the oven enhances their natural sweetness and adds a delightful caramelized touch. Ingredients: 1 cup carrots, sliced 1 cup cauliflower florets 1 cup broccoli florets 1 cup bell peppers, sliced 1 cup green beans, trimmed 1/4 cup white vinegar 2 tablespoons soy sauce 2 cloves garlic, minced 1 teaspoon ginger, minced 1 tablespoon maple syrup 1 tablespoon sesame oil Salt and pepper to taste Instructions: In a large bowl, mix together white vinegar, soy sauce, minced garlic, minced ginger, maple syrup, sesame oil, salt, and pepper Add sliced carrots, cauliflower florets, broccoli florets...