budgetmama be spaart

This recipe for a Crockpot Chicken Philly Cheesesteak takes the easy way to make a Philly cheesesteak and makes it even better by using a slow cooker. Chicken, bell peppers, onions, and mushrooms are cooked slowly in a tasty broth until they are soft. Then, they are piled on hoagie rolls and topped with melted provolone cheese. Ingredients: 2 lbs boneless, skinless chicken breasts, thinly sliced 2 green bell peppers, thinly sliced 1 large onion, thinly sliced 8 oz mushrooms, sliced 1 cup beef broth 2 cloves garlic, minced 1 tsp dried oregano 1 tsp dried basil 1/2 tsp black pepper 1/2 tsp salt 4 slices provolone cheese 4 hoagie rolls Instructions: In a slow cooker, put chicken, bell peppers, onion, mushrooms, garlic, oregano, basil, black pepper, salt, and beef broth For 6 to 8 hours, or until the chicken is soft, cover and cook on low heat Warm up the oven's ...