Crockpot Chicken Philly Cheesesteak



This recipe for a Crockpot Chicken Philly Cheesesteak takes the easy way to make a Philly cheesesteak and makes it even better by using a slow cooker. Chicken, bell peppers, onions, and mushrooms are cooked slowly in a tasty broth until they are soft. Then, they are piled on hoagie rolls and topped with melted provolone cheese.

Ingredients:
  • 2 lbs boneless, skinless chicken breasts, thinly sliced
  • 2 green bell peppers, thinly sliced
  • 1 large onion, thinly sliced
  • 8 oz mushrooms, sliced
  • 1 cup beef broth
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 4 slices provolone cheese
  • 4 hoagie rolls

Instructions:

In a slow cooker, put chicken, bell peppers, onion, mushrooms, garlic, oregano, basil, black pepper, salt, and beef broth

For 6 to 8 hours, or until the chicken is soft, cover and cook on low heat

Warm up the oven's broiler

Put sliced hoagie rolls on a baking sheet

With a slotted spoon, put chicken and vegetables on each hoagie roll

Put a slice of provolone cheese on top of every sandwich

Put it under the broiler for two to three minutes, or until the cheese melts and starts to bubble

Enjoy while hot!


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