Rosemary Ranch Chicken Kabobs



A tasty and flavorful way to eat grilled chicken is on these Rosemary Ranch Chicken Kabobs. When you mix ranch dressing, fresh rosemary, and garlic, you get a delicious marinade that makes the chicken taste amazing. With red onion and colorful bell peppers, these kabobs make a meal that looks good and fills you up.

Ingredients:
  • 4 boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1/2 cup ranch dressing
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 8 wooden skewers, soaked in water for 30 minutes

Instructions:

Add the olive oil, chopped rosemary, minced garlic, salt, and black pepper to a bowl

Mix the ranch dressing and olive oil together

Put the chicken in a plastic bag that can be closed again and again

Then, pour half of the marinade over the chicken

Put the bag in the fridge for at least 30 minutes, or up to 4 hours for the best taste

Warm up the grill over medium-high heat

Putting the chicken that has been marinated, pieces of bell pepper, and red onion on the soaked wooden skewers one after the other

For 10 to 12 minutes, turning the kabobs every now and then, until the chicken is cooked all the way through and the vegetables are soft and slightly charred

While grilling, brush the kabobs with the rest of the marinade

Once the kabobs are done, take them off the grill and let them rest for a few minutes

Warm up the Rosemary Ranch Chicken Kabobs and serve them with your favorite sides


Comments

Post a Comment

Popular posts from this blog

Thai Vegan Fried Rice

Image
This vegan fried rice recipe is quick and easy, and it tastes like Thailand. There are lots of different colored vegetables and fragrant spices in this quick and healthy meal that you can make in 15 minutes. Plus, it's gluten-free and can be frozen to save time on meal prep! Ingredients: 3 cups cooked jasmine rice 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon vegetable oil 1 cup mixed vegetables such as bell peppers, peas, carrots 1 small onion, diced 3 cloves garlic, minced 1 teaspoon grated ginger 1/4 cup chopped fresh cilantro 1/4 cup chopped green onions 1/4 cup chopped cashews or peanuts optional Instructions: In a small bowl, mix soy sauce and sesame oil Set aside Heat vegetable oil in a large skillet over medium-high heat Add onion, garlic, and ginger Cook until fragrant, about 2 minutes Add mixed vegetables to the skillet and co
Read more

Kathleen's Red Velvet Cupcakes

Image
A classic favorite, these red velvet cupcakes are moist and tasty. They are perfect for any time you want a sweet treat because they are bright red and taste like rich cocoa. Ingredients: 1 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1 1/2 tsp baking soda 1 tsp salt 1 tsp cocoa powder 1 cup vegetable oil 1 cup buttermilk 2 large eggs 2 tbsp red food coloring 1 tsp white vinegar 1 tsp vanilla extract Cream cheese frosting for topping Instructions: Start by heating the oven to 350F 175C Put flour, sugar, baking soda, salt, and cocoa powder in a bowl and mix them together With a whisk, mix the vegetable oil, buttermilk, eggs, vinegar, red food coloring, and vanilla extract in a different bowl Slowly add the wet mixture to the dry ones and mix them together until they are well mixed Put paper liners in a cupcake pan and fill each one about two thir
Read more

Queso Sliders

Image
With their tasty beef, gooey queso cheese, and fresh toppings, these Queso Sliders are the best thing ever. They're great for a quick meal or a snack at a party. Ingredients: 1 lb ground beef 1/2 cup queso cheese sauce 1/4 cup diced onions 1/4 cup diced tomatoes 1/4 cup shredded lettuce 12 slider buns Salt and pepper to taste Instructions: Preheat your grill or stovetop griddle over medium-high heat Divide the ground beef into 12 equal portions and shape them into small slider-sized patties Season both sides with salt and pepper Place the slider patties on the hot grill or griddle and cook for about 2-3 minutes on each side, or until they reach your desired level of doneness While the sliders are cooking, heat the queso cheese sauce in a small saucepan or microwave until it's warm and smooth Split the slider buns in half and lightly toast them on the grill or in
Read more