Posts

Shredded Brussel Sprout and Kale Salad

Image
This Shredded Brussel Sprout and Kale Salad has all the right tastes and textures. That salad is tasty and good for you. You can eat it as a side dish or a light meal. The lemony dressing gives it a sour kick, and the dried cranberries and sliced almonds make it sweet and crunchy at the same time. Give it a try and enjoy a tasty and healthy salad. Ingredients: 2 cups shredded Brussel sprouts 2 cups chopped kale 1/2 cup dried cranberries 1/4 cup sliced almonds 1/4 cup grated Parmesan cheese 1/4 cup lemon juice 2 tablespoons olive oil 1 tablespoon honey Salt and pepper to taste Instructions: Shred the Brussels sprouts and chop the kale and put them together in a large bowl Salt and pepper should be mixed with the honey, lemon juice, olive oil, and pepper in a small bowl Pour the dressing over the kale and brussel sprouts Add toss to cover evenly Grate some Parmesan che
Post a Comment
Read more

Smoked Salmon & Cream Cheese Cucumber Bites

Image
These cucumber bites with smoked salmon and cream cheese are a cool and classy way to start the meal. The cucumber's crisp texture goes well with the cheese's smooth texture and the smoked salmon's rich flavor. Ingredients: 1 English cucumber 100g smoked salmon, thinly sliced 100g cream cheese 1 tablespoon fresh dill, chopped 1 tablespoon capers, drained Salt and pepper to taste Instructions: Cut the cucumber into rounds that are thin, about 1/4 inch thick Put the cream cheese, chopped dill, salt, and pepper in a small bowl Cover each round of cucumber with a thin layer of the cream cheese mixture Put a slice of smoked salmon on top of each round of cucumber Add a few capers to the top of each bite Serve right away and enjoy!
Post a Comment
Read more

No Churn Strawberry Ice Cream

Image
This recipe for no-churn strawberry ice cream is very easy to follow and doesn't need any special tools. It's fruity and creamy, and it's great for cooling off in the summer. Ingredients: 2 cups heavy cream 1 can 14 ounces sweetened condensed milk 1 teaspoon vanilla extract 1 cup mashed fresh strawberries Instructions: In a large mixing bowl, whip the heavy cream until stiff peaks form Gently fold in the sweetened condensed milk and vanilla extract until well combined Fold in the mashed strawberries Pour the mixture into a loaf pan or freezer-safe container Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm Scoop and enjoy!
Post a Comment
Read more

Classic Beef Burger

Image
Enjoy a juicy beef burger with all the fixings, which is a classic American comfort food. This recipe is easy to make and great for dinner during the week or at a barbecue. Ingredients: 1 lb ground beef 1/2 tsp salt 1/4 tsp black pepper 4 hamburger buns 4 slices of cheddar cheese 4 lettuce leaves 4 tomato slices 4 red onion slices 4 pickle slices Ketchup and mustard for topping Instructions: Preheat grill or stovetop pan over medium-high heat Divide ground beef into 4 equal portions and shape them into burger patties Season each patty with salt and black pepper Place patties on the grill or pan and cook for 3-4 minutes per side for medium-rare or longer for desired doneness During the last minute of cooking, add a slice of cheddar cheese to each patty and cover to melt Toast the hamburger buns on the grill or in a toaster Assemble burgers: Place lettuce,
Post a Comment
Read more

Cinnamon Roll Pancakes

Image
Cinnamon Roll Pancakes are a tasty change from regular pancakes. They taste just like cinnamon rolls because they have a cinnamon swirl and a creamy cream cheese glaze. This is a great treat for breakfast! Ingredients: 1 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup buttermilk 1/4 cup milk 1 large egg 2 tablespoons unsalted butter, melted 1 teaspoon vanilla extract For Cinnamon Swirl: 2 tablespoons unsalted butter, melted 1/4 cup brown sugar 1/2 teaspoon ground cinnamon For Cream Cheese Glaze: 4 tablespoons cream cheese, softened 1 cup powdered sugar 1/4 cup milk 1/2 teaspoon vanilla extract Instructions: In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt In another bowl, whisk together buttermilk, milk, egg, melted butter, and vanilla extract
Post a Comment
Read more

Fleur de Sel Caramel Ice Cream

Image
Enjoy the rich and creamy flavor of fleur de sel caramel ice cream that you made yourself. This recipe makes a delicious frozen treat with just the right amount of sweet caramel and saltiness. Ingredients: 1 cup sugar 2 cups heavy cream 1 cup whole milk 1/2 teaspoon fleur de sel 5 large egg yolks Instructions: In a heavy-bottomed saucepan, melt the sugar over medium heat until it turns amber in color Carefully pour in the heavy cream and whisk until smooth Add the milk and fleur de sel, stirring until combined In a separate bowl, whisk the egg yolks Slowly pour the warm caramel mixture into the egg yolks, whisking constantly to prevent curdling Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon Strain the mixture through a fine-mesh sieve into a clean bowl Chill the mixture in the refrigera
Post a Comment
Read more

Thai Vegan Fried Rice

Image
This vegan fried rice recipe is quick and easy, and it tastes like Thailand. There are lots of different colored vegetables and fragrant spices in this quick and healthy meal that you can make in 15 minutes. Plus, it's gluten-free and can be frozen to save time on meal prep! Ingredients: 3 cups cooked jasmine rice 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon vegetable oil 1 cup mixed vegetables such as bell peppers, peas, carrots 1 small onion, diced 3 cloves garlic, minced 1 teaspoon grated ginger 1/4 cup chopped fresh cilantro 1/4 cup chopped green onions 1/4 cup chopped cashews or peanuts optional Instructions: In a small bowl, mix soy sauce and sesame oil Set aside Heat vegetable oil in a large skillet over medium-high heat Add onion, garlic, and ginger Cook until fragrant, about 2 minutes Add mixed vegetables to the skillet and co
Post a Comment
Read more