budgetmama be spaart

When you're eating your creamy Roasted Butternut Squash-Apple Soup, this Apple Walnut Salad goes really well with it. Crisp apples, toasted walnuts, creamy goat cheese, and a tangy balsamic vinaigrette go very well together. Ingredients: 2 cups mixed greens 1 apple, thinly sliced 1/2 cup walnuts, toasted 1/4 cup crumbled goat cheese 2 tablespoons balsamic vinegar 2 tablespoons olive oil Salt and pepper to taste Instructions: In a large bowl, combine the mixed greens, sliced apple, toasted walnuts, and crumbled goat cheese In a small bowl, whisk together the balsamic vinegar and olive oil to make the dressing Drizzle the dressing over the salad and toss to combine Season with salt and pepper to taste Serve alongside your Roasted Butternut Squash-Apple Soup

This Shredded Brussel Sprout and Kale Salad has all the right tastes and textures. That salad is tasty and good for you. You can eat it as a side dish or a light meal. The lemony dressing gives it a sour kick, and the dried cranberries and sliced almonds make it sweet and crunchy at the same time. Give it a try and enjoy a tasty and healthy salad. Ingredients: 2 cups shredded Brussel sprouts 2 cups chopped kale 1/2 cup dried cranberries 1/4 cup sliced almonds 1/4 cup grated Parmesan cheese 1/4 cup lemon juice 2 tablespoons olive oil 1 tablespoon honey Salt and pepper to taste Instructions: Shred the Brussels sprouts and chop the kale and put them together in a large bowl Salt and pepper should be mixed with the honey, lemon juice, olive oil, and pepper in a small bowl Pour the dressing over the kale and brussel sprouts Add toss to cover evenly Grate some Parmesan che...