Wasabi Deviled Eggs
With wasabi, you can make deviled eggs that are a little more spicy. They taste great together because the wasabi gives them a kick of heat and a unique flavor. These are great as an appetizer or snack for any event. Ingredients: 6 large eggs 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 teaspoon wasabi paste 1/2 teaspoon soy sauce Salt and pepper to taste Fresh chives for garnish Instructions: Cover the eggs with water in a saucepan On high heat, bring to a boil Once it starts to boil, turn down the heat to low and let it simmer for 9 to 12 minutes, depending on how set you want the yolks to be 9 minutes for slightly runny centers and 12 minutes for fully set yolks Set up a bowl of ice water while the eggs are cooking When the eggs are done, put them right into the ice water bath to stop cooking and cool down After the eggs have cooled, peel them and cut them in h...