budgetmama be spaart

This vegan blueberry vanilla jam tastes great, with lots of fruity flavor and a touch of warmth from the vanilla. It tastes great on toast, muffins, and as a topping for desserts. Ingredients: 6 cups fresh blueberries 1 cup granulated sugar 1/4 cup lemon juice 2 teaspoons vanilla extract Instructions: Over medium-low heat, mix blueberries, sugar, and lemon juice in a large saucepan Stir the mixture every so often until the sugar is gone and it starts to boil Turn down the heat and let the mixture simmer for 20 to 25 minutes, stirring every now and then, until it gets thick Now take it off the heat and mix in the vanilla extract Carefully pour the hot jam into clean jars using a canning funnel, leaving about 1/4 inch of headspace Use a clean, damp cloth to wipe the rims of the jars Then, put the lids on the jars and screw on the bands until they are fingertip tight Can the ja...