Perfect Pumpkin Butter
Indulge in the delightful flavors of fall with this vegan pumpkin butter recipe. Perfectly spiced and wonderfully creamy, it's a versatile spread that pairs beautifully with toast, muffins, oatmeal, or even as a filling for pastries. Ingredients: 4 cups pumpkin puree 1 cup apple cider or apple juice 1 cup brown sugar 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon salt Instructions: In a large saucepan, combine all ingredients Stir well to combine Cook over medium heat, stirring frequently, until the mixture comes to a simmer Reduce heat to low and let simmer for 30-40 minutes, stirring occasionally, until thickened to your desired consistency Remove from heat and let cool slightly Transfer to jars or containers and refrigerate until ready to use