Perfect Pumpkin Butter



Indulge in the delightful flavors of fall with this vegan pumpkin butter recipe. Perfectly spiced and wonderfully creamy, it's a versatile spread that pairs beautifully with toast, muffins, oatmeal, or even as a filling for pastries.

Ingredients:
  • 4 cups pumpkin puree
  • 1 cup apple cider or apple juice
  • 1 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions:

In a large saucepan, combine all ingredients

Stir well to combine

Cook over medium heat, stirring frequently, until the mixture comes to a simmer

Reduce heat to low and let simmer for 30-40 minutes, stirring occasionally, until thickened to your desired consistency

Remove from heat and let cool slightly

Transfer to jars or containers and refrigerate until ready to use


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