Vegan Slow Cooker Creamy Indian Lentils and Kidney Beans



A creamy and flavorful vegan dish combining lentils and kidney beans with aromatic Indian spices, cooked slowly to perfection in a coconut milk base.

Ingredients:
  • 1 cup dry green lentils, rinsed
  • 1 cup dry kidney beans, rinsed
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 can 14 oz diced tomatoes
  • 1 can 14 oz coconut milk
  • 2 cups vegetable broth
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

Put everything in a slow cooker except the cilantro

Mix things together well

Slow-cook for 6 to 8 hours or high-heat for 3 to 4 hours, until the beans and lentils are soft

Once it's done, check the seasoning and make any necessary changes

Serve hot with fresh cilantro on top

Have fun!


Comments

Post a Comment

Popular posts from this blog

Paleo Chicken Stir-Fry

Image
A quick and delicious Paleo chicken stir-fry that's packed with fresh vegetables and flavored with coconut aminos and ginger. Ingredients: 2 boneless, skinless chicken breasts, sliced 2 cups broccoli florets 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1/2 onion, thinly sliced 2 cloves garlic, minced 2 tbsp coconut oil 2 tbsp coconut aminos 1 tsp ginger, minced Salt and pepper to taste Instructions: Coconut oil should be heated over medium-high heat in a big skillet Cook the chicken slices for about five minutes, or until they are no longer pink Stir in the ginger and minced garlic for one to two more minutes Add onion, bell peppers, both red and yellow, and broccoli Saut the veggies for 5 to 7 minutes, or until they are soft Add the coconut aminos and taste-test to adjust the seasoning After cooking for two more minutes, serve hot
Read more

Queso Sliders

Image
With their tasty beef, gooey queso cheese, and fresh toppings, these Queso Sliders are the best thing ever. They're great for a quick meal or a snack at a party. Ingredients: 1 lb ground beef 1/2 cup queso cheese sauce 1/4 cup diced onions 1/4 cup diced tomatoes 1/4 cup shredded lettuce 12 slider buns Salt and pepper to taste Instructions: Preheat your grill or stovetop griddle over medium-high heat Divide the ground beef into 12 equal portions and shape them into small slider-sized patties Season both sides with salt and pepper Place the slider patties on the hot grill or griddle and cook for about 2-3 minutes on each side, or until they reach your desired level of doneness While the sliders are cooking, heat the queso cheese sauce in a small saucepan or microwave until it's warm and smooth Split the slider buns in half and lightly toast them on the grill or in ...
Read more

Kaas en Bacon Gereg

Image
There is a delicious South African dish called Kaas en Bacon Gereg that is a creamy macaroni casserole with lots of cheese and bacon. This is the best comfort food ever! Ingredients: 200g bacon, chopped 1 onion, finely chopped 2 cloves garlic, minced 250g macaroni 2 cups grated cheese cheddar or Gouda 1 cup milk 2 eggs Salt and pepper to taste 1/2 teaspoon paprika 1/4 teaspoon nutmeg Fresh parsley, for garnish Instructions: Preheat your air fryer to 350F 180C In a skillet, cook the chopped bacon until crispy Remove excess fat and set aside In the same skillet, saut the finely chopped onion and minced garlic until they become translucent Cook macaroni according to package instructions, drain, and set aside In a large mixing bowl, whisk together the eggs, milk, paprika, nutmeg, salt, and pepper Add the cooked macaroni, grated cheese, and sauted onion an...
Read more