Instant Pot Beef Stew



This hearty beef stew was made in an Instant Pot, which made the meat and vegetables very tender and flavorful.

Ingredients:
  • 1
  • 5 lbs beef stew meat, cubed
  • 3 cups beef broth
  • 1 cup carrots, sliced
  • 1 cup potatoes, diced
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup tomato paste
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions:

Season beef stew meat with salt and pepper

In a small bowl, mix flour and tomato paste until well combined

Turn on Instant Pot to saut mode, add a bit of oil, and brown the beef cubes in batches

Remove and set aside

Add onions and garlic to the Instant Pot, saut until fragrant

Add beef broth, scraping the bottom to deglaze

Stir in tomato paste mixture, Worcestershire sauce, thyme, and rosemary

Add beef back into the pot along with carrots and potatoes

Close the lid, set to sealing, and cook on high pressure for 35 minutes

Once done, let the pressure naturally release for 10 minutes, then quick-release any remaining pressure

Adjust seasoning if needed and serve hot


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