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You can share these delicious Valentine's Day Peppermint Pattie Chocolate Cupcakes with the person you love. There is a peppermint surprise in the middle, and there is a rich chocolate drizzle on top. A sweet treat to honor love! Ingredients: 1/4 cup all-purpose flour 2 tablespoons unsweetened cocoa powder 1/4 teaspoon baking powder 1/8 teaspoon baking soda 1/4 cup granulated sugar 2 tablespoons unsalted butter, melted 2 tablespoons buttermilk 1/2 teaspoon vanilla extract 1 egg 2 mini peppermint patties e g , York Peppermint Patties 2 tablespoons chocolate chips for garnish Whipped cream optional, for garnish Crushed peppermint candies optional, for garnish Instructions: Start by heating the oven to 350F 175C All-purpose flour, cocoa powder, baking powder, and baking soda should all be mixed together in a small bowl The granulated sugar, melted un

This hearty beef stew was made in an Instant Pot, which made the meat and vegetables very tender and flavorful. Ingredients: 1 5 lbs beef stew meat, cubed 3 cups beef broth 1 cup carrots, sliced 1 cup potatoes, diced 1/2 cup onion, chopped 2 cloves garlic, minced 1/4 cup tomato paste 2 tablespoons all-purpose flour 1 teaspoon Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste Instructions: Season beef stew meat with salt and pepper In a small bowl, mix flour and tomato paste until well combined Turn on Instant Pot to saut mode, add a bit of oil, and brown the beef cubes in batches Remove and set aside Add onions and garlic to the Instant Pot, saut until fragrant Add beef broth, scraping the bottom to deglaze Stir in tomato paste mixture, Worcestershire sauce, thyme, and rosemary Add beef back int

When you're eating your creamy Roasted Butternut Squash-Apple Soup, this Apple Walnut Salad goes really well with it. Crisp apples, toasted walnuts, creamy goat cheese, and a tangy balsamic vinaigrette go very well together. Ingredients: 2 cups mixed greens 1 apple, thinly sliced 1/2 cup walnuts, toasted 1/4 cup crumbled goat cheese 2 tablespoons balsamic vinegar 2 tablespoons olive oil Salt and pepper to taste Instructions: In a large bowl, combine the mixed greens, sliced apple, toasted walnuts, and crumbled goat cheese In a small bowl, whisk together the balsamic vinegar and olive oil to make the dressing Drizzle the dressing over the salad and toss to combine Season with salt and pepper to taste Serve alongside your Roasted Butternut Squash-Apple Soup

A classic Southern barbecue side dish featuring tender navy beans smothered in a flavorful barbecue sauce, creating a sweet and savory baked beans dish with a hint of smokiness. Ingredients: 4 cans 15 oz each of navy beans, drained and rinsed 1 cup barbecue sauce 1/2 cup ketchup 1/4 cup brown sugar 1/4 cup molasses 1/4 cup apple cider vinegar 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon Dijon mustard 1/2 teaspoon smoked paprika Salt and pepper to taste 6 slices bacon, cooked and crumbled optional Instructions: Preheat the oven to 350F 175C In a large bowl, combine the drained navy beans, barbecue sauce, ketchup, brown sugar, molasses, apple cider vinegar, chopped onion, minced garlic, Dijon mustard, smoked paprika, salt, and pepper Mix well to ensure the beans are coated evenly Transfer the bean mixture to a baking dish and spread it evenl

Making this Mango Guacamole is a fun change from regular guacamole. The sweet and sour mango tastes go well with the creamy avocado base. It's great for dipping chips in or putting on tacos and grilled meats. Ingredients: 2 ripe avocados, peeled, pitted, and diced 1 ripe mango, peeled, pitted, and diced 1/4 cup red onion, finely chopped 1 jalapeno pepper, seeded and finely chopped 1/4 cup fresh cilantro, chopped Juice of 1 lime Salt and pepper to taste Instructions: In a mixing bowl, combine diced avocados and mangoes Add red onion, jalapeno pepper, and cilantro to the bowl Squeeze lime juice over the mixture and gently toss to combine Season with salt and pepper to taste, adjusting as needed Serve immediately or refrigerate until ready to serve

You can enjoy a tasty Taco Salad Bowl with seasoned ground beef, fresh vegetables, and a tangy dressing. Great for a quick and filling meal! Ingredients: 1 lb ground beef 1 packet taco seasoning 1 can 15 oz black beans, drained and rinsed 1 cup corn kernels frozen or canned 1 cup cherry tomatoes, halved 1 cup shredded lettuce 1/2 cup shredded cheddar cheese 1/4 cup diced red onion 1/4 cup sliced black olives 1/4 cup sour cream 1/4 cup salsa 2 tablespoons chopped fresh cilantro Tortilla chips optional Instructions: In a skillet over medium heat, brown the ground beef until fully cooked Drain excess fat Add the taco seasoning and water according to packet instructions to the cooked beef Stir well and simmer for a few minutes until the mixture thickens In a large salad bowl, combine the black beans, corn, cherry tomatoes, shredded lettuce, cheddar cheese