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Enjoy the rich and creamy flavor of fleur de sel caramel ice cream that you made yourself. This recipe makes a delicious frozen treat with just the right amount of sweet caramel and saltiness. Ingredients: 1 cup sugar 2 cups heavy cream 1 cup whole milk 1/2 teaspoon fleur de sel 5 large egg yolks Instructions: In a heavy-bottomed saucepan, melt the sugar over medium heat until it turns amber in color Carefully pour in the heavy cream and whisk until smooth Add the milk and fleur de sel, stirring until combined In a separate bowl, whisk the egg yolks Slowly pour the warm caramel mixture into the egg yolks, whisking constantly to prevent curdling Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon Strain the mixture through a fine-mesh sieve into a clean bowl Chill the mixture in the refrigera

This vegan fried rice recipe is quick and easy, and it tastes like Thailand. There are lots of different colored vegetables and fragrant spices in this quick and healthy meal that you can make in 15 minutes. Plus, it's gluten-free and can be frozen to save time on meal prep! Ingredients: 3 cups cooked jasmine rice 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon vegetable oil 1 cup mixed vegetables such as bell peppers, peas, carrots 1 small onion, diced 3 cloves garlic, minced 1 teaspoon grated ginger 1/4 cup chopped fresh cilantro 1/4 cup chopped green onions 1/4 cup chopped cashews or peanuts optional Instructions: In a small bowl, mix soy sauce and sesame oil Set aside Heat vegetable oil in a large skillet over medium-high heat Add onion, garlic, and ginger Cook until fragrant, about 2 minutes Add mixed vegetables to the skillet and co

A classic favorite, these red velvet cupcakes are moist and tasty. They are perfect for any time you want a sweet treat because they are bright red and taste like rich cocoa. Ingredients: 1 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1 1/2 tsp baking soda 1 tsp salt 1 tsp cocoa powder 1 cup vegetable oil 1 cup buttermilk 2 large eggs 2 tbsp red food coloring 1 tsp white vinegar 1 tsp vanilla extract Cream cheese frosting for topping Instructions: Start by heating the oven to 350F 175C Put flour, sugar, baking soda, salt, and cocoa powder in a bowl and mix them together With a whisk, mix the vegetable oil, buttermilk, eggs, vinegar, red food coloring, and vanilla extract in a different bowl Slowly add the wet mixture to the dry ones and mix them together until they are well mixed Put paper liners in a cupcake pan and fill each one about two thir

Indulge in the succulence of this grilled pork tenderloin recipe. Marinated in a flavorful blend of garlic, mustard, and honey, this easy grilling recipe promises unbelievably juicy results that will leave you craving more. Ingredients: 2 pork tenderloins about 1 lb each 2 tablespoons olive oil 3 cloves garlic, minced 1 tablespoon Dijon mustard 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon dried thyme 1 teaspoon paprika Salt and pepper to taste Instructions: Preheat your grill to medium-high heat In a small bowl, whisk together olive oil, minced garlic, Dijon mustard, soy sauce, honey, dried thyme, paprika, salt, and pepper This will be your marinade Trim any excess fat or silver skin from the pork tenderloins Place the pork tenderloins in a large zip-top bag or a shallow dish, and pour the marinade over them Ensure the tenderloins are well-coated Mari