Thai Vegan Fried Rice



This vegan fried rice recipe is quick and easy, and it tastes like Thailand. There are lots of different colored vegetables and fragrant spices in this quick and healthy meal that you can make in 15 minutes. Plus, it's gluten-free and can be frozen to save time on meal prep!

Ingredients:
  • 3 cups cooked jasmine rice
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 cup mixed vegetables such as bell peppers, peas, carrots
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cashews or peanuts optional

Instructions:

In a small bowl, mix soy sauce and sesame oil

Set aside

Heat vegetable oil in a large skillet over medium-high heat

Add onion, garlic, and ginger

Cook until fragrant, about 2 minutes

Add mixed vegetables to the skillet and cook until tender, about 5 minutes

Add cooked rice to the skillet and stir to combine

Pour the soy sauce and sesame oil mixture over the rice

Stir well to coat evenly

Cook for another 3-4 minutes, stirring occasionally

Remove from heat and stir in chopped cilantro, green onions, and chopped nuts if using

Serve hot, garnished with extra green onions and cilantro if desired


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