Wine and Food Pairing Delight

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Kathleen's Red Velvet Cupcakes

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A classic favorite, these red velvet cupcakes are moist and tasty. They are perfect for any time you want a sweet treat because they are bright red and taste like rich cocoa. Ingredients: 1 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1 1/2 tsp baking soda 1 tsp salt 1 tsp cocoa powder 1 cup vegetable oil 1 cup buttermilk 2 large eggs 2 tbsp red food coloring 1 tsp white vinegar 1 tsp vanilla extract Cream cheese frosting for topping Instructions: Start by heating the oven to 350F 175C Put flour, sugar, baking soda, salt, and cocoa powder in a bowl and mix them together With a whisk, mix the vegetable oil, buttermilk, eggs, vinegar, red food coloring, and vanilla extract in a different bowl Slowly add the wet mixture to the dry ones and mix them together until they are well mixed Put paper liners in a cupcake pan and fill each one about two thir
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Thai Vegan Fried Rice

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This vegan fried rice recipe is quick and easy, and it tastes like Thailand. There are lots of different colored vegetables and fragrant spices in this quick and healthy meal that you can make in 15 minutes. Plus, it's gluten-free and can be frozen to save time on meal prep! Ingredients: 3 cups cooked jasmine rice 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon vegetable oil 1 cup mixed vegetables such as bell peppers, peas, carrots 1 small onion, diced 3 cloves garlic, minced 1 teaspoon grated ginger 1/4 cup chopped fresh cilantro 1/4 cup chopped green onions 1/4 cup chopped cashews or peanuts optional Instructions: In a small bowl, mix soy sauce and sesame oil Set aside Heat vegetable oil in a large skillet over medium-high heat Add onion, garlic, and ginger Cook until fragrant, about 2 minutes Add mixed vegetables to the skillet and co
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Classic Beef Burger

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Enjoy a juicy beef burger with all the fixings, which is a classic American comfort food. This recipe is easy to make and great for dinner during the week or at a barbecue. Ingredients: 1 lb ground beef 1/2 tsp salt 1/4 tsp black pepper 4 hamburger buns 4 slices of cheddar cheese 4 lettuce leaves 4 tomato slices 4 red onion slices 4 pickle slices Ketchup and mustard for topping Instructions: Preheat grill or stovetop pan over medium-high heat Divide ground beef into 4 equal portions and shape them into burger patties Season each patty with salt and black pepper Place patties on the grill or pan and cook for 3-4 minutes per side for medium-rare or longer for desired doneness During the last minute of cooking, add a slice of cheddar cheese to each patty and cover to melt Toast the hamburger buns on the grill or in a toaster Assemble burgers: Place lettuce,
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