budgetmama be spaart

With their tasty beef, gooey queso cheese, and fresh toppings, these Queso Sliders are the best thing ever. They're great for a quick meal or a snack at a party. Ingredients: 1 lb ground beef 1/2 cup queso cheese sauce 1/4 cup diced onions 1/4 cup diced tomatoes 1/4 cup shredded lettuce 12 slider buns Salt and pepper to taste Instructions: Preheat your grill or stovetop griddle over medium-high heat Divide the ground beef into 12 equal portions and shape them into small slider-sized patties Season both sides with salt and pepper Place the slider patties on the hot grill or griddle and cook for about 2-3 minutes on each side, or until they reach your desired level of doneness While the sliders are cooking, heat the queso cheese sauce in a small saucepan or microwave until it's warm and smooth Split the slider buns in half and lightly toast them on the grill or in ...

These Vegan Sweet Potato Gnocchi are pillowy soft, slightly sweet, and incredibly delicious. They are made with simple ingredients and come together in no time. Perfect for a cozy dinner or a special occasion! Ingredients: 2 large sweet potatoes, baked and peeled 2 cups all-purpose flour Salt, to taste 1/4 tsp nutmeg 2 tbsp olive oil Marinara sauce, for serving Fresh basil, for garnish Instructions: Mash the sweet potatoes in a big bowl until they are smooth Mix the sweet potatoes with flour, salt, and nutmeg until a dough forms On a floured surface, cut the dough into small pieces and roll each piece into a long rope Put the 1-inch pieces of rope on a baking sheet that has been dusted with flour As the water boils, add salt to a large pot Slowly add the gnocchi to the boiling water Cook for two to three minutes, or until they float to the top With a slotted spoo...

This recipe for a Crockpot Chicken Philly Cheesesteak takes the easy way to make a Philly cheesesteak and makes it even better by using a slow cooker. Chicken, bell peppers, onions, and mushrooms are cooked slowly in a tasty broth until they are soft. Then, they are piled on hoagie rolls and topped with melted provolone cheese. Ingredients: 2 lbs boneless, skinless chicken breasts, thinly sliced 2 green bell peppers, thinly sliced 1 large onion, thinly sliced 8 oz mushrooms, sliced 1 cup beef broth 2 cloves garlic, minced 1 tsp dried oregano 1 tsp dried basil 1/2 tsp black pepper 1/2 tsp salt 4 slices provolone cheese 4 hoagie rolls Instructions: In a slow cooker, put chicken, bell peppers, onion, mushrooms, garlic, oregano, basil, black pepper, salt, and beef broth For 6 to 8 hours, or until the chicken is soft, cover and cook on low heat Warm up the oven's ...

This vegan blueberry vanilla jam tastes great, with lots of fruity flavor and a touch of warmth from the vanilla. It tastes great on toast, muffins, and as a topping for desserts. Ingredients: 6 cups fresh blueberries 1 cup granulated sugar 1/4 cup lemon juice 2 teaspoons vanilla extract Instructions: Over medium-low heat, mix blueberries, sugar, and lemon juice in a large saucepan Stir the mixture every so often until the sugar is gone and it starts to boil Turn down the heat and let the mixture simmer for 20 to 25 minutes, stirring every now and then, until it gets thick Now take it off the heat and mix in the vanilla extract Carefully pour the hot jam into clean jars using a canning funnel, leaving about 1/4 inch of headspace Use a clean, damp cloth to wipe the rims of the jars Then, put the lids on the jars and screw on the bands until they are fingertip tight Can the ja...

Lemon sandwich cookies that are delicious and zesty, ideal for a light and refreshing treat. The tangy lemon flavor complements the sweet and buttery cookies perfectly. Ingredients: 1 cup butter, softened 3/4 cup granulated sugar 1 egg 2 teaspoons lemon zest 2 tablespoons lemon juice 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup powdered sugar for coating Instructions: Mix butter and sugar together in a bowl until the mixture is light and fluffy Put in the egg, lemon juice, and lemon zest Combine well by mixing Mix the flour, baking powder, and salt together in a different bowl Mix the dry ingredients into the wet ingredients one at a time until a dough forms Make a disc out of each half of the dough Cover with plastic wrap and put in the fridge for at least an hour Warm the oven up to 350F 175C and put parchment paper on a...

A healthy and refreshing drink, this Carrot Apple Ginger Juice combines the sweet taste of apples with the earthy taste of carrots and a hint of spice from fresh ginger. It's full of antioxidants and vitamins, so it's a great choice for a healthy drink that will wake you up. Ingredients: 4 carrots, washed and trimmed 2 apples, cored and sliced 1-inch piece of fresh ginger, peeled Ice cubes optional Instructions: You can fit the carrots, apples, and ginger in your juicer if you cut them up Put the carrot pieces in the juicer and press "juice " Then add the apple slices and juice them too Last, press the fresh ginger to make juice Put ice cubes in the glass before serving the juice if you'd like it colder Enjoy the juice!

This Shredded Brussel Sprout and Kale Salad has all the right tastes and textures. That salad is tasty and good for you. You can eat it as a side dish or a light meal. The lemony dressing gives it a sour kick, and the dried cranberries and sliced almonds make it sweet and crunchy at the same time. Give it a try and enjoy a tasty and healthy salad. Ingredients: 2 cups shredded Brussel sprouts 2 cups chopped kale 1/2 cup dried cranberries 1/4 cup sliced almonds 1/4 cup grated Parmesan cheese 1/4 cup lemon juice 2 tablespoons olive oil 1 tablespoon honey Salt and pepper to taste Instructions: Shred the Brussels sprouts and chop the kale and put them together in a large bowl Salt and pepper should be mixed with the honey, lemon juice, olive oil, and pepper in a small bowl Pour the dressing over the kale and brussel sprouts Add toss to cover evenly Grate some Parmesan che...