Classic Beef Burger



Enjoy a juicy beef burger with all the fixings, which is a classic American comfort food. This recipe is easy to make and great for dinner during the week or at a barbecue.

Ingredients:
  • 1 lb ground beef
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 hamburger buns
  • 4 slices of cheddar cheese
  • 4 lettuce leaves
  • 4 tomato slices
  • 4 red onion slices
  • 4 pickle slices
  • Ketchup and mustard for topping

Instructions:

Preheat grill or stovetop pan over medium-high heat

Divide ground beef into 4 equal portions and shape them into burger patties

Season each patty with salt and black pepper

Place patties on the grill or pan and cook for 3-4 minutes per side for medium-rare or longer for desired doneness

During the last minute of cooking, add a slice of cheddar cheese to each patty and cover to melt

Toast the hamburger buns on the grill or in a toaster

Assemble burgers: Place lettuce, tomato, onion, and pickle slices on the bottom half of each bun

Add the cooked burger patty with melted cheese on top of the vegetables

Spread ketchup and mustard on the top bun, then place it on the patty

Serve immediately and enjoy your classic beef burger!


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